Spice Up Your Coffee with Homemade Pumpkin Syrup

Elevate your morning coffee with my homemade Pumpkin Spice Syrup! This easy-to-make syrup captures the essence of autumn in every sip, and it’s perfect for adding cozy warmth to your favorite brew. Whip up a batch in just minutes, and enjoy its rich, aromatic flavor for up to 10 days. Transform your regular coffee into a comforting pumpkin spice latte by adding a couple of spoonfuls of this syrup, along with espresso and frothed milk. Embrace the fall vibes and savor the season’s taste in every cup!

Ingredients

Yield: 8 cups

• 1 cup sugar
• 1 cup water
• 4 heaping tablespoons pumpkin puree
• 1 ½ tsp cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• ¼ teaspoon ground ginger

Step-by-Step Instructions

1. Add all ingredients to a small pot and whisk to combine.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce the heat to medium low and continue cooking until the sauce thickens significantly and darkens in color, about 10 minutes, stirring occasionally.
4. Add to an airtight container and store in the refrigerator for up to 10 days.

To make a hot, pumpkin spice latte:
Put 2 spoonfuls of sauce in the bottom of a mug. Add 2 shots of espresso and stir to dissolve the sauce in the hot coffee. Top with hot, frothed milk to taste and serve with a sprinkle of cinnamon!